NY Times Cooking

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Total Items

316

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Dumpling Tomato Salad With Chile Crisp Vinaigrette Hetty Lui McKinnon 4853 ratings with an average rating of 5 out of 5 stars 4,853 20 minutes

cooking.nytimes.com / Recipes

A few white bowls hold a salad studded with dumplings, tomatoes and herbs.

Dumpling Tomato Salad With Chile Crisp Vinaigrette

Hetty Lui McKinnon

4853 ratings with an average rating of 5 out of 5 stars

4,853

20 minutes

Pad Prik King (Red Curry Chicken and Green Beans) Alexa Weibel, Nuit Regular 501 ratings with an average rating of 5 out of 5 stars 501 30 minutes

cooking.nytimes.com / Recipes

Pad Prik King (Red Curry Chicken and Green Beans)

Alexa Weibel, Nuit Regular

501 ratings with an average rating of 5 out of 5 stars

501

30 minutes

Lemony Shrimp and Bean Stew Sue Li 18733 ratings with an average rating of 5 out of 5 stars 18,733 30 minutes

cooking.nytimes.com / Recipes

A rimmed white plate holds brothy beans and shrimp scattered with herbs and a piece of toasted bread.

Lemony Shrimp and Bean Stew

Sue Li

18733 ratings with an average rating of 5 out of 5 stars

18,733

30 minutes

Chickpea Spinach Salad With Curry Yogurt Dressing Yasmin Fahr 32 ratings with an average rating of 5 out of 5 stars 32 20 minutes

cooking.nytimes.com / Recipes

Chickpea Spinach Salad With Curry Yogurt Dressing

Yasmin Fahr

32 ratings with an average rating of 5 out of 5 stars

20 minutes

Basil-Butter Pasta Ali Slagle 883 ratings with an average rating of 4 out of 5 stars 883 40 minutes

cooking.nytimes.com / Recipes

Basil-Butter Pasta

Ali Slagle

883 ratings with an average rating of 4 out of 5 stars

883

40 minutes

Lemon Poppy Seed Bars Melissa Clark 55 ratings with an average rating of 4 out of 5 stars 55 1 hour, plus at least 1½ hours’ cooling time

cooking.nytimes.com / Recipes

Lemon Poppy Seed Bars

Melissa Clark

55 ratings with an average rating of 4 out of 5 stars

1 hour, plus at least 1½ hours’ cooling time

Mississippi Chicken Kia Damon 91 ratings with an average rating of 4 out of 5 stars 91 6¼ hours

cooking.nytimes.com / Recipes

Mississippi Chicken

Kia Damon

91 ratings with an average rating of 4 out of 5 stars

6¼ hours

Cold Noodle Salad With Spicy Peanut Sauce Hetty Lui McKinnon 8695 ratings with an average rating of 4 out of 5 stars 8,695 20 minutes

cooking.nytimes.com / Recipes

Cold soba noodle salad with spicy peanut sauce is on an oval platter with lime wedges and a small bowl of chopped peanuts nearby.

Cold Noodle Salad With Spicy Peanut Sauce

Hetty Lui McKinnon

8695 ratings with an average rating of 4 out of 5 stars

8,695

20 minutes

Sticky Miso Salmon Bowl Andy Baraghani 8857 ratings with an average rating of 5 out of 5 stars 8,857 35 minutes

cooking.nytimes.com / Recipes

Sticky Miso Salmon Bowl

Andy Baraghani

8857 ratings with an average rating of 5 out of 5 stars

8,857

35 minutes

Pork Laab Sherry Rujikarn 160 ratings with an average rating of 5 out of 5 stars 160 25 minutes

cooking.nytimes.com / Recipes

Pork Laab

Sherry Rujikarn

160 ratings with an average rating of 5 out of 5 stars

160

25 minutes

Tomato Sandwiches Melissa Clark 1865 ratings with an average rating of 5 out of 5 stars 1,865 10 minutes

cooking.nytimes.com / Recipes

Tomato Sandwiches

Melissa Clark

1865 ratings with an average rating of 5 out of 5 stars

1,865

10 minutes

Stir-Fried Pork and Plums With Fresh Herbs Yewande Komolafe 35 minutes

cooking.nytimes.com / Recipes

Stir-Fried Pork and Plums With Fresh Herbs

Yewande Komolafe

35 minutes

Corn Risotto Emily Weinstein, Jessica Battilana 2164 ratings with an average rating of 5 out of 5 stars 2,164 About 1 hour 45 minutes

cooking.nytimes.com / Recipes

Corn Risotto

Emily Weinstein, Jessica Battilana

2164 ratings with an average rating of 5 out of 5 stars

2,164

About 1 hour 45 minutes

Fresh Spring Rolls Ali Slagle 1003 ratings with an average rating of 4 out of 5 stars 1,003 1 hour 30 minutes

cooking.nytimes.com / Recipes

Fresh Spring Rolls

Ali Slagle

1003 ratings with an average rating of 4 out of 5 stars

1,003

1 hour 30 minutes

Magnolia Bakery’s Cupcakes Susan Campos 3234 ratings with an average rating of 5 out of 5 stars 3,234 About 45 minutes

cooking.nytimes.com / Recipes

Magnolia Bakery’s Cupcakes

Susan Campos

3234 ratings with an average rating of 5 out of 5 stars

3,234

About 45 minutes

Cooking 101 25 recipes

cooking.nytimes.com / Recipes

A side image of two smash burgers topped with lettuce, pickles and cheese.

Three burgers on a cutting board topped with cheese, onion, lettuce and tomato.

Cooking 101

25 recipes

Yakitori-Style Salmon With Scallions and Zucchini Kay Chun 2094 ratings with an average rating of 4 out of 5 stars 2,094 45 minutes

cooking.nytimes.com / Recipes

Yakitori-style salmon and zucchini skewers are laid on a rectangular platter with lemon wedges.

Yakitori-Style Salmon With Scallions and Zucchini

Kay Chun

2094 ratings with an average rating of 4 out of 5 stars

2,094

45 minutes

Coconut-Dill Salmon With Green Beans and Corn Yewande Komolafe 1168 ratings with an average rating of 5 out of 5 stars 1,168 40 minutes

cooking.nytimes.com / Recipes

Coconut-Dill Salmon With Green Beans and Corn

Yewande Komolafe

1168 ratings with an average rating of 5 out of 5 stars

1,168

40 minutes

Sesame Salmon Bowls Kay Chun 8622 ratings with an average rating of 5 out of 5 stars 8,622 40 minutes

cooking.nytimes.com / Recipes

Sesame Salmon Bowls

Kay Chun

8622 ratings with an average rating of 5 out of 5 stars

8,622

40 minutes

Salmon With Freshly Grated Tomatoes and Butter Carolina Gelen 269 ratings with an average rating of 5 out of 5 stars 269 35 minutes

cooking.nytimes.com / Recipes

Salmon With Freshly Grated Tomatoes and Butter

Carolina Gelen

269 ratings with an average rating of 5 out of 5 stars

269

35 minutes

Ground Turkey, Shiitake and Cashew Lettuce Cups Cybelle Tondu 1320 ratings with an average rating of 5 out of 5 stars 1,320 20 minutes

cooking.nytimes.com / Recipes

Ground Turkey, Shiitake and Cashew Lettuce Cups

Cybelle Tondu

1320 ratings with an average rating of 5 out of 5 stars

1,320

20 minutes

Pesto Pasta With Corn and Green Beans David Tanis 174 ratings with an average rating of 5 out of 5 stars 174 45 minutes

cooking.nytimes.com / Recipes

Pesto Pasta With Corn and Green Beans

David Tanis

174 ratings with an average rating of 5 out of 5 stars

174

45 minutes

Heirloom Tomato Sorbet Gabriella Lewis 7 ratings with an average rating of 4 out of 5 stars 7 35 minutes, plus freezing as needed

cooking.nytimes.com / Recipes

Heirloom Tomato Sorbet

Gabriella Lewis

7 ratings with an average rating of 4 out of 5 stars

35 minutes, plus freezing as needed

Lemon Zucchini Bundt Cake Yossy Arefi 61 ratings with an average rating of 5 out of 5 stars 61 1½ hours, plus cooling

cooking.nytimes.com / Recipes

Lemon Zucchini Bundt Cake

Yossy Arefi

61 ratings with an average rating of 5 out of 5 stars

1½ hours, plus cooling

Buttermilk Ranch Fried Chicken Vaughn Vreeland 46 ratings with an average rating of 4 out of 5 stars 46 1 hour 20 minutes, plus at least 4 hours’ brining

cooking.nytimes.com / Recipes

Buttermilk Ranch Fried Chicken

Vaughn Vreeland

46 ratings with an average rating of 4 out of 5 stars

1 hour 20 minutes, plus at least 4 hours’ brining

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