Red Cabbage With Walnuts and Feta Melissa Clark 129 ratings with an average rating of 5 out of 5 stars 129 55 minutes

cooking.nytimes.com / Recipes

Ballerina Farm’s Beef Stroganoff  Julia Moskin, Hannah Neeleman 1 3/4 hours

cooking.nytimes.com / Recipes

Sourdough Herb Noodles Julia Moskin, Hannah Neeleman 1 hour 55 minutes, plus 8 hours’ resting

cooking.nytimes.com / Recipes

Christina Tosi’s Corn Bake Christina Tosi 200 ratings with an average rating of 5 out of 5 stars 200 55 minutes

cooking.nytimes.com / Recipes

140 Because the Dishwasher Is You: Delicious One-Pot (or Pan) Dinners 140 recipes

cooking.nytimes.com / Recipes

7 Cookie Week 2024 7 recipes

cooking.nytimes.com / Recipes

Fire Crackers Sheela Prakash 176 ratings with an average rating of 4 out of 5 stars 176 40 minutes, plus at least 6 hours’ resting

cooking.nytimes.com / Recipes

Maple-Roasted Squash With Charred Lemon Melissa Clark 75 ratings with an average rating of 4 out of 5 stars 75 55 minutes

cooking.nytimes.com / Recipes

214 Soup and Stew Recipes 214 recipes

cooking.nytimes.com / Recipes

Lamb Stew With Rosemary and Olives David Tanis 1 3/4 hours

cooking.nytimes.com / Recipes

Orange Ricotta Crepes David Tanis 12 3/4 hours

cooking.nytimes.com / Recipes

Endive and Arugula Salad David Tanis 15 minutes

cooking.nytimes.com / Recipes

55 Thanksgiving Leftovers Recipes 55 recipes

cooking.nytimes.com / Recipes

68 Our Best Vegetarian Pasta Recipes 68 recipes

cooking.nytimes.com / Recipes

71 Easy Holiday Cookies 71 recipes

cooking.nytimes.com / Recipes

Rice and Peas Ashley Lonsdale 11 ratings with an average rating of 5 out of 5 stars 11 1 hour and 40 minutes, plus at least 8 hours’ soaking

cooking.nytimes.com / Recipes

Old-Fashioned Shortbread Genevieve Ko 4 hours

cooking.nytimes.com / Recipes

Cranberry Ricotta Cheesecake Genevieve Ko 18 ratings with an average rating of 4 out of 5 stars 18 1 hour 40 minutes, plus cooling and chilling

cooking.nytimes.com / Recipes

Stained Glass Cookies Yossy Arefi About 1 hour, plus 2 hours’ chilling

cooking.nytimes.com / Recipes

Gingerbread Layer Cake With Mascarpone Cream Samantha Seneviratne 30 ratings with an average rating of 4 out of 5 stars 30 3 hours 25 minutes 

cooking.nytimes.com / Recipes

65 Thanksgiving Appetizer Recipes 65 recipes

cooking.nytimes.com / Recipes

64 Thanksgiving Cocktail and Drink Recipes 64 recipes

cooking.nytimes.com / Recipes

Shrimp Cocktail With Cranberry Cocktail Sauce Genevieve Ko 25 minutes

cooking.nytimes.com / Recipes

Ipo Pain Perdu (Coconut-Bread French Toast) Ligaya Mishan, Heimata Hall 1 1/2 hours, plus cooling

cooking.nytimes.com / Recipes

Spicy Molasses-Stewed Winter Squash  Ashley Lonsdale 12 ratings with an average rating of 5 out of 5 stars 12 50 minutes

cooking.nytimes.com / Recipes