Dumpling Tomato Salad With Chile Crisp Vinaigrette

Hetty Lui McKinnon

20 minutes

Pad Prik King (Red Curry Chicken and Green Beans)

Alexa Weibel, Nuit Regular

30 minutes

Lemony Shrimp and Bean Stew

Sue Li

30 minutes

Chickpea Spinach Salad With Curry Yogurt Dressing

Yasmin Fahr

20 minutes 

Basil-Butter Pasta

Ali Slagle

40 minutes

Lemon Poppy Seed Bars

Melissa Clark

1 hour, plus at least 1½ hours’ cooling time

Mississippi Chicken

Kia Damon

6¼ hours

Cold Noodle Salad With Spicy Peanut Sauce

Hetty Lui McKinnon

20 minutes

Sticky Miso Salmon Bowl

Andy Baraghani

35 minutes

Pork Laab

Sherry Rujikarn

25 minutes

Tomato Sandwiches

Melissa Clark

10 minutes

Stir-Fried Pork and Plums With Fresh Herbs

Yewande Komolafe

35 minutes

Corn Risotto

Emily Weinstein, Jessica Battilana

About 1 hour 45 minutes

Fresh Spring Rolls

Ali Slagle

1 hour 30 minutes

Magnolia Bakery’s Cupcakes

Susan Campos

About 45 minutes

Cooking 101

25 recipes

Yakitori-Style Salmon With Scallions and Zucchini

Kay Chun

45 minutes

Coconut-Dill Salmon With Green Beans and Corn

Yewande Komolafe

40 minutes

Sesame Salmon Bowls

Kay Chun

40 minutes

Salmon With Freshly Grated Tomatoes and Butter

Carolina Gelen

35 minutes 

Ground Turkey, Shiitake and Cashew Lettuce Cups

Cybelle Tondu

20 minutes

Pesto Pasta With Corn and Green Beans

David Tanis

45 minutes

Heirloom Tomato Sorbet

Gabriella Lewis

35 minutes, plus freezing as needed

Lemon Zucchini Bundt Cake

Yossy Arefi

1½ hours, plus cooling

Buttermilk Ranch Fried Chicken

Vaughn Vreeland

1 hour 20 minutes, plus at least 4 hours’ brining