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Buttery Lemon Pasta With Almonds and Arugula Melissa Clark 3348 ratings with an average rating of 4 out of 5 stars 3,348 25 minutes

cooking.nytimes.com / Recipes

A white plate holding buttered noodles topped with herbs, toasted almonds and cheese is photographed from overhead. A fork sits to the right of the plate, entangled in some noodles. To the top is a small bowl with cheese and a smaller bowl with red-pepper flakes.

Buttery Lemon Pasta With Almonds and Arugula

Melissa Clark

3348 ratings with an average rating of 4 out of 5 stars

3,348

25 minutes

discovered 16 days ago



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