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Coconut Rice With Shrimp and Corn Samantha Seneviratne 4145 ratings with an average rating of 4 out of 5 stars 4,145 45 minutes

cooking.nytimes.com / Recipes

Coconut rice with shrimp and corn is topped with torn basil and nestled into a white ceramic plate. Lime wedges for squeezing sit nearby.

Coconut Rice With Shrimp and Corn

Samantha Seneviratne

4145 ratings with an average rating of 4 out of 5 stars

4,145

45 minutes

discovered 20 days ago



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Tomato Basil Chicken Breasts Christian Reynoso 1142 ratings with an average rating of 5 out of 5 stars 1,142 30 minutes
discovered 20 days ago

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