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One-Pan Orzo With Spinach and Feta Melissa Clark 15584 ratings with an average rating of 5 out of 5 stars 15,584 30 minutes

cooking.nytimes.com / Recipes

An overhead image of a silver pot filled with orzo, herbs, peas, sliced scallions and hunks of feta. A large silver serving spoon is inserted into the pot.

One-Pan Orzo With Spinach and Feta

Melissa Clark

15584 ratings with an average rating of 5 out of 5 stars

15,584

30 minutes

discovered about 5 hours ago



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Grilled Za’atar Chicken With Garlic Yogurt and Cilantro Melissa Clark 6337 ratings with an average rating of 5 out of 5 stars 6,337 30 minutes, plus marinating time
discovered about 5 hours ago

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