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Heirloom Tomato Sorbet Gabriella Lewis 7 ratings with an average rating of 4 out of 5 stars 7 35 minutes, plus freezing as needed

cooking.nytimes.com / Recipes

Heirloom Tomato Sorbet

Gabriella Lewis

7 ratings with an average rating of 4 out of 5 stars

7

35 minutes, plus freezing as needed

discovered 3 days ago



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Lemon Zucchini Bundt Cake Yossy Arefi 61 ratings with an average rating of 5 out of 5 stars 61 1½ hours, plus cooling
discovered 4 days ago

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Pesto Pasta With Corn and Green Beans David Tanis 174 ratings with an average rating of 5 out of 5 stars 174 45 minutes
discovered 3 days ago

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